We’re trying to break the stigma of “lumps” in general
More M-O Reviews
Gustaf’s Jelly Babies
Tackling the tough stories, today we’re looking at another variety of Jelly Baby
When is Zout too much Zout?
When is a shitload of salt too much of a shitload?
Heartizz: Gots Sour Fizz, Liz
Fizzy Fast Laners As Told By Complainers
Vero Mango: The Red Dirt Flavor Journey
“I taste loads of tamarind, and spice and salt.” Which country made the candy I’m eating? Mexico. Of course! Tamarind is to Mexican candy like mustard is to American hot dogs – slopped on there every time whether you want it or not. Vero Mangos though…kinda yums.
The Candy Gurus Do Mexico
Mexico, thou hast forsaken us-up till NOW.
2010: The Year of Mierda Candy
Every year I like to do a candy bash post. For 2010, may I forever pray you don’t go anywhere near the three candies in this post.
Chocoretas: Mexi Candy Hint o’ Minty
Mexican mint chocolate never tasted so imported
Oh, Carlos. Be Better, Please.
OOH, a plain chocolate bar! Wow!
Serpentinas – slithering around bad taste
It's not fair to blame the masses for the faults of a few. Like, you can't say every Iranian is a numbnut; just the dumdum leaders who use religion to hide behind a fascist regime stuck in the middle ages. Similarly, just because there seems to be an inordinate amount...
Dulche Suave De Leche- Not So Suave.
Dulche de Leche done…right? Or just done?
