There’s too much “craft” chocolate. Rather, too much same-y chocolate. Can Salazon bust a move?
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Natasha’s Just Brittle
Peanut Brittle is Peanut Brittle is Peanut Brittle is….Old Bay??
Venchi Italian chocolate bar: Adding herbs and fruit to everyone’s chagrin
When Italians make anything, I eat it. Here’s chocolate. Guess what I did when I got it.
Pralines with Loads of Gail Ambrosiusness
Pralines like truffles but really just great chocolates with flavors worth salivating over
Same Sweet Candy Offers Some Sweet Caramels
I like the little guys, the small companies trying to make it big. And I like the Internet. It's an instant worldwide...
Vosges Haut-Chocolat
We whole heartily suggest you try the insane delights and luxurious chocolates at Vosges Haut-Chocolat. Especially the stuff with bacon!
Gail Ambrosius: Truffles that Men Won’t Hide From
I don’t think I’ve ever heard a dude say, “Man, I sure could use a smooth chocolate truffle right now.” Still – when the experts at Gail Ambrosius Chocolatier sent us a note asking if we wanted to try their wares, I of course said yes since – well, it IS candy, and well, I AM a pushover and I’ll try anything once espesh if it’s free.
Marich Confectionary Stuns the Gurus
Solid candies from a family company. Word!
Vosges Peanut Butter Bonbons Slay The Ass off Reeses
The ass-kicker of Reeses has arrived.
Vosges Chocolate Covered Chile Tortilla Chips : Stoner Food 101
You can’t get these at Taco Bell-yet.
Mo’s Dark Bacon Bar: Chocolate, Meet Swine
Mo's Dark Bacon Bar: Applewood smoked bacon + Alder wood smoked salt + dark chocolate 62% cacao 3oz. So keeping up...
Chocri Khan Let Me Rock You Chocri Khan
Make-your-own chocolate bars with loads of toppings – they aint cheap but they can be hot.
Halva Finnish Soft Licorice
Best licorice I’ve ever had? EVER? EV-ER?!
Specialita Le Italiane hard candies
Made with real Italian sugar! (whatever that means)
Enjoy Li Hing Sour Watermelons: So good we reviewed them twice.
Sour watermelon is good when they’re these.
Francine’s Fudge: Xmas Candy in Summer
It’s Christ’s shining time again?
Oldtimers know what they’re talking about
Old-timers are better than young timers when it comes to licorice science.
Haribo Gold Bears: Mystery Flavor
The real mystery is why do we all like mysteries so much. #discuss
Harry London Buckeyes
Chocolate. Peanut Butter. I mean….do we need to continue?
Freedom Japanese Market Subscription Box
What makes a subscription box stand out? Paper knives? Grape chocolate? Beef consume flavored chips? Check.
Classic Sismofytter – A Mouthful
If these are “classic” Sismofytter, then I really wanna know what new school Sismofytter looks like.
2017 Winter Fancy Food Show: Holy Shit, That’s a Lot of Cheese
It sounds magical to be able to browse miles of food companies stuffing samples into your gullet. And it is, if you like ham and cheese.
Carambar Original
The caramel world was waiting for a hero: no, it’s not the seal salt $3 thingy at the boutique store. It’s a cheap, French classic.
Kimmie’s Coal Boulders are like seriously Bould
Chocolate that looks like chunks of coal will brighten every Xmas morn
Chocolate Decadence Dark Chocolate Coconut Buttons
It’s like a Mounds, but completely different.
